Dragonero
CHF24.17
Production area: Puglia
Vineyard altitude: 100 mt above sea level
Grapes: Negroamaro – Merlot
Training system: Spur pruning
Harvest: Manual in boxes
Period: September
Vinification: Soft pressing, fermentation at controlled temperature and maceration on the skins, 8 months is barrel
Color: Ruby red, intense, tending to load
Perfumes: Berries, spices
Flavor: Structured, elegant, well balanced
Alcohol content: 13.5%
Service temperature: 16-18
Residual sugar: 9